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The Institute of Culinary Arts at Robert Morris College
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Website
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www.robertmorris.edu/culinary
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Year Established
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2003
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Program Description
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AAS degree in Culinary Arts, BBA degree in Hospitality Management or Baking & Pastry
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Group Size or S:T Ratio
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18:1
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Faculty
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Experienced chefs & hospitality professionals.
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Costs
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$6,470/quarter
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U.S. Locations
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Aurora, Illinois
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Months
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Year round
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Contact
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Nancy Rotunno
Dean & Executive Director
The Institute of Culinary Arts at Robert Morris College
401 South State Street
Chicago, IL 60605
United States
Phone: 800-RMC-5960
Fax: 312-935-6930
E-Mail: nrotunno@robertmorris.edu
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