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Niagara-on-the-Lake Culinary School
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Website
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notlculinaryschool.com
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Program Description
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2-year Chef Diploma program consisting of two 6-mo classroom training segments, & two 6-mo paid internship training modules
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Faculty
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Executive, sous & pastry chefs in upscale food & beverage establishments
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Costs
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1st yr program C$7,902 includes uniforms, knives; 2nd yr C$7,502
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Global Locations
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Niagara-on-the-Lake, Ontario, Canada
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Months
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Year round
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Contact
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Geoffrey Bray-Cotton
President
Niagara-on-the-Lake Culinary School
290 John St. East, R.R.#1
Niagara-on-the-Lake, ON, L0S 1J0
Canada
Fax: 905-684-2926
E-Mail: g.bc@sympatico.ca
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