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Website
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www.worldpastryforum.com
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Year Established
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2002
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Program Description
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5-day advanced programs featuring demonstration & hands-on classes
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Program Focus
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Confectionery, Baking
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Faculty
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Internationally & nationally recognized pastry chefs, business owners, and authors.
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Costs
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$1,500 demo (discounts available), $2,000 hands-on
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U.S. Locations
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Phoenix, Arizona
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Months
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June, July
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Contact
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Regina Caillot
Event Producer
World Pastry Forum
Las Vegas, NV
United States
E-Mail: info@worldpastryforum.com
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