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Website
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www.thebuetrainers.com
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Year Established
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1987
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Program Description
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2-part, 3-yr culinary training program. Degree as Commis de Cuisine after 2nd yr, degree as Chef de Partie after 3rd yr.
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Group Size or S:T Ratio
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17:1
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Faculty
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20 instructors including 4 fully-qualified chefs
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Costs
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$400 enrollment fee + $4,000/yr tuition including uniforms & meals on class days
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Global Locations
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Buenos Aires, Argentina
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Months
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March, April, May, June, July, August, September, October, November, December
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Contact
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María Cecilia García
Secretary
The BUE Trainers
Avda. Tte. Gral. Morillas s/n
Aeropuerto Intenacional de Ezeiza, Buenos Aires, B1802EZE
Argentina
Phone: (54) 11 54 80 92 34, (54) 11 54 80 90 11, x250/1/2
Fax: (54) 11 54 80 92 34
E-Mail: buetrain@gategourmet.com.ar
Valerie von Ehrenstein, Academic Dean
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