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Southwestern Community College
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Website
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www.southwest.cc.nc.us/cul/index.htm
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Program Description
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Two-year AAS degree in Culinary Technology, 16 credit-hour NCCCS certificate
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Faculty
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Program Coordinator Ceretta Davis
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Costs
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In-state $440/semester full time, $27.50/credit-hour.
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U.S. Locations
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Sylva, North Carolina
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Months
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Year round
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Contact
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Ceretta Davis
Program Coordinator
Southwestern Community College
447 College Dr.
Sylva, NC 28779
United States
Phone: 800-447-4091 x 256, 828-586-4091, x 256
Fax: 828-586-3129
E-Mail: ceretta@southwest.cc.nc.us
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