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Website
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www.ed-coll.ac.uk/content.asp?ArticleCode=765&par=501&menu=501
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Year Established
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1979
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Program Description
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Courses ranging from Basic Cookery to Professional Culinary Arts
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Group Size or S:T Ratio
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16:1
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Program Focus
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Confectionery, French, Baking
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Costs
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Varies per course
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Global Locations
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Edinburgh, Scotland
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Months
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January, February, March, April, May, June, September, October, November, December
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Contact
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Jennifer Bingham
The College Restaurant, Edinburgh's Telford College
School of Leisure Industries, Crewe Toll
Edinburgh, EH4 2NZ
Scotland
Phone: (44) (0)131 315 7373
Fax: (44) (0)131 343 1218
E-Mail: jennifer.bingham@ed-coll.ac.uk
Edinburgh's Telford College main website: http://www.ed-coll.ac.uk
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