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The Balsams Culinary Apprenticeship School
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Website
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www.thebalsams.com
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Program Description
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3-1/2 year program granting certification with the ACF & an AOS degree.
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Group Size or S:T Ratio
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1.5:1
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Faculty
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13 chef-supervisors, 5-7 instructors from New Hampshire Technical College.
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Costs
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~$3,000/yr + equipment & textbooks. Tuition is only paid for classes taken through New Hampshire Technical College.
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U.S. Locations
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Dixville Notch, New Hampshire
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Months
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Year round
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Contact
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Jean Morrison
Culinary Admin
The Balsams Culinary Apprenticeship School
Rt. 26
Dixville Notch, NH 03576
United States
Phone: 603-255-3861, 603-255-2661
Fax: 603-255-4670
E-Mail: JLMORRIS@dncinc.com
Steven Learned, President
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