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Baker College Culinary Arts
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Website
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www.baker.edu
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Year Established
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1997
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Program Description
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2-yr AB in Culinary Arts; 2-yr AB & 4-yr BBA in Food & Beverage Mgmt. Certificate in Baking & Pastry Arts.
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Group Size or S:T Ratio
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12:1
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Program Focus
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French, Baking
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Faculty
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2 full-time, 4 part-time. Program director & full-time faculty are ACF-accredited.
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Costs
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Annual tuition $7,560. Application fee $20. Uniforms, books, cutlery $1,200. On-campus housing available.
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U.S. Locations
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Muskegon, Michigan
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Months
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Year round
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Contact
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Robb White, CEC
Department Chair
Baker College Culinary Arts
1903 Marquette Ave.
Muskegon, MI 49442
United States
Phone: 231-777-5321
E-Mail: robb.white@baker.edu
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