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Edinburgh School of Food and Wine
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Website
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www.esfw.com/
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Year Established
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1987
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Program Description
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6-mo (2-sem) diploma in Food & Wine for career cooks, 5-wk Intensive for chalet & freelance cooks, recreational classes & courses.
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Program Focus
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Confectionery, Wine, French, Italian, Baking
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Faculty
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Certificate/Diploma.
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Costs
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£8500/sem for diploma course. £2,500 for certificate course. Apartment £75/week including utilities.
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Global Locations
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Edinburgh, Scotland
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Months
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January, February, March, April, May, June, July, September, October, November, December
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Contact
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Jill Davidson
Managing Director
Edinburgh School of Food and Wine
The Coach House, Newliston
Edinburgh, EH29 9EB
Scotland
Phone: (44) (0) 131 333 5001
Fax: (44) (0) 131 335 3796
E-Mail: info@esfw.com
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