Southwest Wisconsin Technical College
|
|
|
|
|
|
|
Website
|
www.swtc.edu
|
Year Established
|
1994
|
Program Description
|
2-year associate degree in Culinary Management
|
Group Size or S:T Ratio
|
10:1
|
Faculty
|
2 full-time: Jeff Dombeck & Karen Bast
|
Costs
|
$6,100/degree, $84.60/credit part-time. Application fee $30
|
U.S. Locations
|
Fennimore, Wisconsin
|
Months
|
Year round
|
Contact
|
Kathy Kruel
Admissions Registration
Southwest Wisconsin Technical College
1800 Bronson Blvd., Culinary Management
Fennimore, WI 53809
United States
Phone: 800-362-3322 x2352
Fax: 608-822-6019
E-Mail: kkreul@swtc.edu
|
|
|