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Pearson School of Culinary Arts
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Website
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www.pearsonskills.com
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Year Established
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1977
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Program Description
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45-wk Professional Cooking, 40-wk Pastry Making, 30-wk Butchery, 30-wk Restaurant Services, 30-wk Contemporary Cuisine
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Group Size or S:T Ratio
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25:1
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Program Focus
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French, Baking
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Faculty
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18 instructors with provincial, national and intl experience. Majority of instructors are bilingual (English/French)
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Costs
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~C$550/yr per program
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Global Locations
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LaSalle, Quebec, Canada
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Months
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Year round
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Contact
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Richard Oliver
Assistant Centre Director
Pearson Adult and Career Centre
8300 George St.
LaSalle, Qc H8P 1E5
Canada
Phone: 514-363-6213
Fax: 514-363-5295
E-Mail: roliver@lbpsb.qc.ca
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