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Charlotte Technical Center
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Website
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CharlotteTechCenter.ccps.k12.fl.us
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Year Established
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1980
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Program Description
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Certificate of completion (1,500 hrs, 5 quarters) in Commercial Foods & Culinary Arts
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Group Size or S:T Ratio
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5-1
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Program Focus
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Baking
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Faculty
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3 full-time faculty, 1 part-time aide
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Costs
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~$600/quarter
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U.S. Locations
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Port Charlotte, Florida
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Months
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January, February, March, April, May, June, August, September, October, November, December
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Contact
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Jason Osbourne
Culinary Arts
Charlotte Technical Center
18300 Toledo Blade Blvd.
Port Charlotte, FL 33948-3399
United States
Phone: 941-255-7500
Fax: 941-255-7509
E-Mail: jason_osborne@ccps.k12.fl.us
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