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Website
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www.azwestern.edu
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Year Established
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1996
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Program Description
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1-yr (2-sem, 25-cr) program
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Group Size or S:T Ratio
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15:1
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Program Focus
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French, Baking
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Faculty
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1 full-time registered dietitian with master's degree, 2 part-time chef instructors with 25 yrs experience, including training in Europe
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Costs
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$1,800 for the yr
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U.S. Locations
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Yuma, Arizona
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Months
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January, February, March, April, May, June, August, September, October, November, December
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Contact
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Nancy Meister
Coordinator
Arizona Western College
Culinary Arts Program, Box 929
Yuma, AZ 85366
United States
Phone: 928-344-7779
Fax: 928-317-6119
E-Mail: Nancy.Meister@azwestern.edu
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