The Guide to Culinary Arts Programs & Career Cooking Schools
La Taberna del Alabardero
Year Established
1993
Program Description
3-year Professional Chef diploma program, 2-year Hotel Management diploma program. Instruction in Spanish
Costs
$5,000 for first year, 5% additional for each additional year
Global Locations
Seville, Spain
Months
Year round
Contact
Pedro Olives
La Taberna del Alabardero
Pza. de Molviedro, 4
Seville, 41001
Spain
Phone:
(34) 954-560-637
Fax: (34) 954-215-555
Other Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA
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