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Moraine Valley Community College
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Website
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www.morainevalley.edu/hospitality/
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Year Established
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1967
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Program Description
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Certificate programs in Culinary Arts Management, Baking/Pastry Arts, Beverage Management, and Restaurant/Hotel Management. AAS degree programs in Culinary Arts Management and Restaurant/Hotel Management
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Costs
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In-district (out-of-district, out-of-state) $44 ($179, $204) per credit-hour
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U.S. Locations
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Palos Hills, Illinois
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Months
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Year round
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Contact
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Michael O'Shea
Culinary Arts
Moraine Valley Community College
10900 S. 88th Ave.
Palos Hills, IL 60465
United States
Phone: 708-974-5320
Fax: 708-974-1184
E-Mail: osheam25@morainevalley.edu
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