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L'Ecole des Chefs Relais Gourmands
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Website
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www.ecoledeschefs.com
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Year Established
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1999
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Program Description
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2- & 5-day internship programs with Michelin & Mobil-starred chefs. Program is offered to amateur cooks & culinary students only. Certificate upon completion.
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Group Size or S:T Ratio
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1:1
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Program Focus
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Confectionery, Healthy Veg, Far East, French, Italian, Baking
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Faculty
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Master chefs worldwide with 156 Michelin & 58 Mobil-starred chefs, including Daniel Boulud, Eric Ripert, Thomas Keller, Jean-Georges Vongerichten, Michel Troisgros, Guy Savoy, Alain Passard, Michel Rostang.
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Costs
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2-day (5-day) programs $1,100-$1,400 ($1,900-$2,950). Does not include travel or lodging. Must submit application form ($25 fee) & resume. ~80% of applicants accepted.
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U.S. Locations
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Napa Valley, California
New York, New York
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Global Locations
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Argentina
Belgium
Denmark
Paris & other locales, France
Germany
Italy
Japan
Luxembourg
Netherlands
Norway
South Africa
Spain
Sweden
Switzerland
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Months
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Year round
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Contact
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L'Ecole des Chefs Relais Gourmands
11 E. 44th St., #707
New York, NY 10017
United States
Phone: 877-334-6464
Fax: 212-856-0193
E-Mail: Rc-paris@relaischateaux.com
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