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Website
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www.pc.maricopa.edu/departments/aahs/culinary/index.html
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Year Established
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1972
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Program Description
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AAS degree & 16-wk certificate of completion programs in Culinary Studies & Foodservice Administration
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Group Size or S:T Ratio
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18:1
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Program Focus
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French, Baking
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Faculty
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Chefs Scott Robinson, Steve Slansky, Michael Whelan, Guentar Haub, Ray Vicencio
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Costs
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~$3,200
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U.S. Locations
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Phoenix, Arizona
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Months
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February, March, April, May, August, September, October, November, December
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Contact
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Scott Robinson
Program Director
Phoenix College
1202 W. Thomas Rd.
Phoenix, AZ 85013
United States
Phone: 602-285-7901/7765
Fax: 602-285-7705
E-Mail: scott.robinson@pcmail.maricopa.edu
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