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Houston Community College System
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Website
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www.hccs.cc.tx.us
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Year Established
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1972
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Program Description
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Certificate in Culinary Arts, certificate in Pastry & Baking
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Group Size or S:T Ratio
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15-20:1
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Program Focus
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Baking
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Faculty
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3 full-time, 2 part-time
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Costs
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Annual tuition $1,176/in-district, $1,974 out-of-district, $4,284 out-of-state, includes fees
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U.S. Locations
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Houston, Texas
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Months
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Year round
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Contact
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Eddy VanDamme
Dept. Chair
Houston Community College System
Culinary Services
Houston, TX 77002
United States
Phone: 713-718-6046
Fax: 713-718-6044
E-Mail: eddy.vandamme@hccs.edu
Tracy Harrisharris_t@hccs.cc.tx.us
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