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Chopsticks Cooking Centre
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Year Established
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1971
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Program Description
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1-day to 12-wk programs, tailored for individuals & groups.
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Group Size or S:T Ratio
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1-10:1
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Program Focus
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Far East, Baking
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Faculty
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School principal Cecilia J. Au-Yang, domestic science graduate & author of a 40 cookbook series; Director Caroline Au-yeung, graduate of HCIMA; professional hotel & restaurant chefs.
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Costs
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1-wk course $1,500/person, 2nd-5th person less 25%; 4-wk course $3,000 basic, $4,000 intermediate; short courses & classes $50-$900. Local lodging ~$400-$600/wk
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Global Locations
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Kowloon, Hong Kong, China
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Months
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January, February, March, April, May, June, September, October, November, December
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Contact
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Cecilia Au-Yang
Managing Director
Chopsticks Cooking Centre
8A Soares Avenue, Ground Floor
Kowloon, Hong Kong,
China
Phone: (852) 2336-8433
Fax: (852) 2338-1462
E-Mail: cauyeung@netvigator.com
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