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Jefferson State Community College
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Website
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www.jscc.cc.al.us/
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Year Established
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1988
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Program Description
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34-hour Culinary Apprentice Option leading to an AAS degree (requires 6,000-hour on-the-job internship), 28-hour Food Service Management option
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Group Size or S:T Ratio
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10:1
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Costs
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$59/cr-hr
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U.S. Locations
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Birmingham, Alabama
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Months
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Year round
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Contact
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Joseph Mitchell
Program Coordinator
Jefferson State Community College
2601 Carson Rd.
Birmingham, AL 35215-3098
United States
Phone: 205-856-7898
E-Mail: jmitchell@jeffstateonline.com
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