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The Gulf Coast Culinary Institute
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Website
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www.gulfcoastculinaryinstitute.com
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Year Established
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1994
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Program Description
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1-yr/26 sem-hr certificate & 2-yr/75-76 sem-hr AAS degree in Culinary Arts. Hotel/Restaurant Management.
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Group Size or S:T Ratio
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15:1
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Program Focus
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Baking
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Faculty
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Edward Bushaw CHA, CFBE, Gerhard Brill, CEC, pastry chef Jim Hurtubise, Ron Koetter, CEC, CCE, CMB, AAC, Program Coordinator
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Costs
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$72/sem-hr, in-state; $144/sem-hr, out-of-state
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U.S. Locations
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Gulf Shores, Alabama
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Months
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Year round
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Contact
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Edward W. Bushaw
Program Director-Hospitality Mgmt.
The Gulf Coast Culinary Institute
Faulkner State College, 3301 Gulf Shores Pkwy
Gulf Shores, AL 36542
United States
Phone: 251-968-3103
Fax: 251-968-6782
E-Mail: ebushaw@faulknerstate.edu
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