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Waukesha County Technical College
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Website
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www.wctc.edu
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Year Established
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1971
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Program Description
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1-yr diploma in Culinary Arts, 2-yr AAS degree in Culinary Management, Baking Certificate
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Group Size or S:T Ratio
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12:1
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Faculty
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4 full-time, 5 part-time, all with college degrees & industry experience. Includes James Holden, CEC, CCE, Keith Owsiany, Michael Leitzke, CEC, William Griesemer, CHA
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Costs
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Tuition in-state $70/cr-hr, cutlery $307, uniform $70 purchase + $80 rental/sem
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U.S. Locations
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Pewaukee, Wisconsin
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Timothy J.. Graham
Associate Dean
Waukesha County Technical College
Hospitality & Culinary Arts Department, 800 Main St.
Pewaukee, WI 53072
United States
Phone: 262-691-5322
Fax: 262-691-5155
E-Mail: tgraham@wctc.edu
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