|
Milwaukee Area Technical College
|
|
|
|
|
|
|
|
|
|
Website
|
www.matc.edu/utility/clas/prog/food/culi.htm
|
|
Year Established
|
1955
|
|
Program Description
|
2-yr (67-cr, 4-sem) AAS degree; 3-yr culinary apprenticeship.
|
|
Group Size or S:T Ratio
|
18:1
|
|
Faculty
|
9 full-time instructors with 300+ yrs of combined culinary experience.
|
|
Costs
|
$73/cr in-state; $586/cr out-of-state
|
|
U.S. Locations
|
Milwaukee, Wisconsin
|
|
Months
|
January, February, March, April, May, August, September, October, November, December
|
|
Contact
|
Michael Walsh
Milwaukee Area Technical College
700 W. State St.
Milwaukee, WI 53233
United States
Phone: 414-297-7897
Fax: 414-297-7990
E-Mail: walshm@matc.edu
John Reiss, Apprentice Coordinator414-297-6265David Eng, Program Counselor414-297-6881
|
|
|
