Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Thames Valley University-The London School of Tourism, Hospitality, & Leisure
       
Website www.tvu.ac.uk
Year Established 1992
Program Description Chef/Restaurant Diploma BSc in International Culinary Arts
Group Size or S:T Ratio 15:1
Faculty 60 full-time
Costs Tuition £5,000/yr GBP + fees & certificate costs
Global Locations Ealing-London, England
Months Year round
Contact David Foskett
Professor
Thames Valley Univ-London School of Tourism, Hospitality, Leisure
St. Mary's Rd., Ealing
London, W5 5RF
England
Phone: (44) (0)1753 697603/697604
Fax: (44) (0)7553 677682
E-Mail: david.foskett@tvu.ac.uk
44 (0)82312221

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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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