Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Skagit Valley College
Year Established 1979
Program Description 1-year certificate & 2-year ATA degree in Culinary Arts/Hospitality Management
Group Size or S:T Ratio 15:1
Faculty 3 full-time,1 part-time
Costs Annual tuition in-state $1,584, out-of-state $6,234
U.S. Locations Mt. Vernon, Washington
Months January, February, March, April, May, September, October, November, December
Contact Dani Cox
Dept. Chair
Skagit Valley College
Culinary Arts/Hospitality Mgmt., 2405 College Way
Mt. Vernon, WA 98273
United States
Phone: 360-416-7618
Fax: 360-416-7890

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column

Content and materials on this website are Copyright ©1995-2019