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Website
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www.renton-tc.ctc.edu/
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Year Established
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1968
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Program Description
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1,620-hr certificate in Culinary Arts/Chef, AAS degree available; 1,260-hr certificate in Professional Baking
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Group Size or S:T Ratio
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12:1
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Program Focus
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Baking
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Faculty
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2 instructors & 1 assistant full-time. Includes Chef Instructor David Pisegna, CEC, CCE, & Baking Instructor Erhard Volcke, CMB
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U.S. Locations
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Renton, Washington
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Months
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Year round
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Contact
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John Fisher
Executive Chef Instructor
Renton Technical College
Culinary Arts, 3000 N.E. Fourth St.
Renton, WA 98056
United States
Phone: 425-235-2352 x5708
Fax: 425-235-7832
E-Mail: jfisher@rtc.ctc.edu
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