|
|
|
|
|
|
Website
|
www.olympic.ctc.edu
|
|
Year Established
|
1978
|
|
Program Description
|
3-qtr certificate, 2-yr ATA degree. Advanced US Navy Food Service training also offered.
|
|
Group Size or S:T Ratio
|
14:1
|
|
Program Focus
|
Baking
|
|
Faculty
|
2 full-time, 2 part-time
|
|
Costs
|
Annual tuition: in-state $1,545, out-of-state $5,991. $50 lunch fee/qtr. Off-campus housing ~$475/mo
|
|
U.S. Locations
|
Bremerton, Washington
|
|
Months
|
January, February, March, April, May, September, October, November, December
|
|
Contact
|
Steve Lammers
Chef Instructor C.C.E.
Olympic College
Commercial Cooking/Food Service, 16th & Chester
Bremerton, WA 98310-1688
United States
Phone: 360-475-7571
Fax: 360-475-7575
E-Mail: slammers@oc.ctc.edu
ngiovanni@oc.ctc.edu
|
|
|
