|
Edmonds Community College
|
|
|
|
|
|
|
|
|
|
Website
|
www.edcc.edu
|
|
Year Established
|
1988
|
|
Program Description
|
6-quarter ATA, 3-quarter Advanced Commercial Cooking Certificate, 2-quarter Basic Commercial Cooking Certificate, 1-quarter Professional Food Server Certificate
|
|
Group Size or S:T Ratio
|
20:1
|
|
Faculty
|
2 full-time, 2 part-time. Qualifications: CCC, CCE. Includes Walter Bronowitz, CCC, CCE; John Casey
|
|
Costs
|
Annual tuition in-state $505/quarter, out-of-state $1,987/quarter
|
|
U.S. Locations
|
Lynwood, Washington
|
|
Months
|
January, February, March, April, May, June, September, October, November, December
|
|
Contact
|
Susan Loreen
Edmonds Community College
Culinary Arts, 20000 - 68th Ave. West
Lynnwood, WA 98036
United States
Phone: 425-640-1604
Fax: 425-640-1239
E-Mail: sloreen@edcc.edu
|
|
|
