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Clark College Culinary Arts Program
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Website
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www.clark.edu
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Year Established
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1958
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Program Description
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1- & 2-yr certificate or AAS degree programs in cooking, baking, and bakery & restaurant mgmt
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Group Size or S:T Ratio
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5:1
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Program Focus
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Confectionery, Baking
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Faculty
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12-member faculty. Includes cooking instructors Larry Mains, CEC, CCE, AAC, George Akau, CCE, AAC, Glenn Lakin, & baking instructors Per Zeeberg & Jean Williams
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Costs
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1-yr program is $3,000 in-state, $3,500 out-of-state. 2-yr program is $6,000 in-state, $7,000 out-of-state. Program can be 9 or 18 mos. Nearby off-campus housing.
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U.S. Locations
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Vancouver, Washington
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Months
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Year round
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Contact
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Larry Mains
Director, Culinary Arts
Clark College
Culinary Arts, 1800 E. McLoughlin Blvd.
Vancouver, WA 98663-3598
United States
Phone: 360-992-2143
Fax: 360-992-2839
E-Mail: lmains@clark.edu
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