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International Institute of Culinary Arts
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Website
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www.iicaculinary.com
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Year Established
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1997
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Program Description
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2-yr Grande Diploma in Culinary Arts/Restaurant Hospitality; 1-yr Culinary Certificate program; 1-yr Diploma in Baking/Pastry Arts
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Group Size or S:T Ratio
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8:1
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Program Focus
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Baking
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Faculty
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5 full-time instructors: 3 industry professionals & 1 Master Chef.
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Costs
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$11,500/year for 2-yr Culinary program; $11,500 1-year Culinary certificate program; $11,500 1-yr Baking/Pastry Arts. Additional $1,800/yr for supplies, uniforms, equipment.
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U.S. Locations
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Fall River, Massachusetts
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Months
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January, February, March, April, May, June, September, October, November, December
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Contact
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Theodore Karousos
Director of Admissions
International Institute of Culinary Arts
100 Rock St.
Fall River, MA 02720
United States
Phone: 508-675-9305
Fax: 508-678-5214
E-Mail: info@iicaculinary.com
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