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Northampton Community College
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Website
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www.northampton.edu/
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Year Established
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1993
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Program Description
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45-week specialized diploma in Culinary Arts, AAS degree in Culinary Arts
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Group Size or S:T Ratio
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26:1
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Program Focus
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Baking
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Faculty
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4 full-time. Qualifications: culinary degree & 20+ years of professional experience. Includes Duncan Howden & Scott Kalamar
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Costs
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Annual tuition in-county $3,735, out-of-county $7,695, out-of-state $11,745. Other fees $1,000. Average on-campus housing (250 spaces) $2,944/yr. Average off-campus housing $450/month. Meal plan $1,900/yr
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U.S. Locations
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Bethlehem, Pennsylvania
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Months
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Year round
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Contact
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Duncan Howden
Assoc. Professor
Northampton Community College
Culinary Arts, 3835 Green Pond Rd.
Bethlehem, PA 18017
United States
Phone: 610-861-5593
Fax: 610-861-5093
E-Mail: dhowden@northampton.edu
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