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Harrisburg Area Community College
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Website
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www.hacc.edu
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Year Established
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1965
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Program Description
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2-year certificate/AA program in Culinary Arts
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Group Size or S:T Ratio
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15-20:1
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Faculty
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3 full-time, 3 part-time. Qualifications: bachelor's degree, master's preferred, certifiable by ACF
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Costs
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Annual tuition in-state $150/credit hour, out-of-state $222.50/credit hour. $30 to enroll. Equipment & uniforms about $300
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U.S. Locations
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Harrisburg, Pennsylvania
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Months
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Year round
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Contact
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Marcia W. Shore, M.S.Ed., CCE
AssociateProfessor, Coordinator Culinary Arts Prog
Harrisburg Area Community College
One HACC Dr.
Harrisburg, PA 17110-2999
United States
Phone: 717-780-2674
Fax: 717-231-7670
E-Mail: mwshore@hacc.edu
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