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Leiths School of Food and Wine
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Website
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www.leiths.com
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Year Established
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1975
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Program Description
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1-yr or 2-term diploma consisting of 2 or 3 consecutive 10- to 11-week Food & Wine certificate courses (Beginner, Intermediate, Advanced), foundation & beginner's cookery certification, certificate course in wine. Nonprofessional courses.
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Group Size or S:T Ratio
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8:1
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Program Focus
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Baking
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Faculty
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13 full-, 2 part-time. School founder & cookbook author Prue Leith is former Veuve Cliquot Business Woman of the Year. Managing Director is Caroline Waldegrave, vice-principal is Alison Cavaliero
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Costs
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From £4,800-£6,000/term; cost for all 3 is £13,965. Equipment fee £400. Prices include VAT. The school assists in obtaining lodging, which ranges from £80-£120/wk
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Global Locations
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London, England
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Months
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Year round
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Contact
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Judy Wilkinson
Registrar
Leiths School of Food and Wine
21 St. Alban's Grove
London, W8 5BP
England
Phone: (44) (0) 20-7229-0177
Fax: (44) (0) 20-7937-5257
E-Mail: info@leiths.com
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