Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
International Culinary Arts & Sciences Institute
       
Website www.icasi.net
Year Established 1989
Program Description Certificate & diploma programs in Culinary & Pastry Arts
Group Size or S:T Ratio 12:1
Faculty 14 full- & part-time. Owner/director Loretta Paganini, born & schooled in Italy, restaurant consultant, food writer, cookbook author & TV guest chef.
Costs Certificate $6,000, diploma $14,000
U.S. Locations Chesterland, Ohio
Months Year round
Contact Loretta Paganini
Loretta Paganini School of Cooking
8623 Mayfield Rd.
Chesterland, OH 44026
United States
Phone: 440-729-7340
Fax: 440-729-4546
E-Mail: icasi@lpscinc.com

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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