Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Hocking College
       
Website www.hocking.edu
Year Established 1979
Program Description 2-year certificate/AAS degree
Group Size or S:T Ratio 15:1
Faculty 6 full-time, includes Tom Landusky CEC
Costs Annual tuition in-state $2,151, out-of-state $4,302
U.S. Locations Nelsonville, Ohio
Months Year round
Contact Tom Lambrecht
Executive Director
Hocking College
3301 Hocking Pkwy.
Nelsonville, OH 45764
United States
Phone: 740-753-3531, 800-282-4163
Fax: 740-753-5286 Attn: Lisa
E-Mail: admissions@hocking.edu

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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