Wake Technical Community College
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Website
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www.wake.tec.nc.us/catalog/associates/culinary.html
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Year Established
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1985
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Program Description
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2-year associate degree in Culinary Arts
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Group Size or S:T Ratio
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10:1
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Program Focus
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Confectionery, French, Italian, Baking
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Faculty
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6 full-time, 1 part-time. Qualifications: BS, HRM, certified chefs. Includes Richard Roberts, Fredi Morf, Carolyn House, Jane Broden, James Hallett and John Berardi
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Costs
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Annual tuition in-state $2,300. Off-campus housing cost is $500+/month
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U.S. Locations
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Raleigh, North Carolina
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Months
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Year round
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Contact
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Alice Downum
Administrative Assistant
Wake Technical Community College
Culinary Technology, 9101 Fayetteville Rd.
Raleigh, NC 27603
United States
Phone: 919-662-3537
Fax: 919-779-3360
E-Mail: agdownum@waketech.edu
Richard Roberts, Dept. Head, 919-6623417
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