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Schenectady County Community College
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Website
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www.sunysccc.edu/academic/cularts/index.html
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Year Established
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1980
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Program Description
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2-yr AOS degree, 1-yr certificate
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Group Size or S:T Ratio
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20:1
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Program Focus
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Baking
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Faculty
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13 full-time, 22 part-time. Includes David Brough CEC,CCE, Paul Hiatt CEC, CCE, Susan Hatalsky CCE, CEC, Paul Krebs CCE, Toby Strianese, CCE, ACF Accrediting Team
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Costs
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$2,700 in-state, $5,400 out-of-state. Students must purchase uniform & knife set.
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U.S. Locations
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Schenectady, New York
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Months
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Year round
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Contact
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David Brough
Chairperson
Schenectady County Community College
Hotel, Culinary Arts, 78 Washington Ave.
Schenectady, NY 12305
United States
Phone: 518-381-1391
Fax: 518-346-0379
E-Mail: broughde@sunysccc.edu
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