Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Jefferson Community College
       
Website www.sunyjefferson.edu
Year Established 1975
Program Description 2-yr certificate/AAS degree
Group Size or S:T Ratio 25:1
Faculty 4 full-time
Costs Annual tuition in-state $1,250 full-time, $84/cr part-time; out-of-state $2,318/sem, $168/cr
U.S. Locations Watertown, New York
Contact Deborah McGloine
Assistant Professor
Jefferson Community College
Hospitality & Tourism, Outer Coffeen St.
Watertown, NY 13601
United States
Phone: 315-786-2333
E-Mail: dmcgloine@sunyjefferson.edu
Anthony Louise, Assistant Professor, alouise@sunyjefferson.edu

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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