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Erie Community College, City Campus
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Website
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www.ecc.edu
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Year Established
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1985
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Program Description
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2-yr AOS degree in Culinary Arts Technology; 1-yr certificate in Baking & Pastry Arts.
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Group Size or S:T Ratio
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20:1
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Program Focus
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Baking
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Faculty
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6 full-time,7 part-time
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Costs
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Annual tuition: county resident $1,450, out-of-state/county $2,700. Fees $100.
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U.S. Locations
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Buffalo, New York
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Months
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January, February, March, April, May, September, October, November, December
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Contact
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Richard Mills
Professor
Erie Community College, Culinary Arts Dept.
121 Ellicott St.
Buffalo, NY 14203-2698
United States
Phone: 716-851-1034
Fax: 716-851-1033
E-Mail: millsr@ecc.edu
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