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Washtenaw Community College
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Website
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www.washtenaw.cc.mi.us
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Year Established
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1975
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Program Description
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1-year certificate in Food Service Production Specialist and a 2-year AAS degree in Culinary Arts and Hotel & Restaurant Management
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Group Size or S:T Ratio
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16-25:1
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Faculty
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4 full-time. Qualifications: bachelor's or master's degree and ACF certification
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Costs
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$52/cr-hr in-district, $77/cr-hr out-of-district, $98/cr-hr out-of-state. $23 registration fee/semester. Off-campus housing cost $400-$600/month
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U.S. Locations
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Ann Arbor, Michigan
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Months
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January, February, March, April, May, June, September, October, November, December
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Contact
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Don Garrett
Department Chair
Washtenaw Community College
Culinary Arts & Hospitality Management, 4800 E. Huron River Dr.
Ann Arbor, MI 48106-0978
United States
Phone: 734-973-3601
Fax: 734-677-5414
E-Mail: dgarrett@wccnet.org
Additional contact: Culinary & Hospitality Mgt. Program Office, Charlotte Dalton, Secretary @(734)973-3584 or cdalton@wccnet.org
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