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Great Lakes Culinary Institute at Northwestern Michigan College
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Website
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www.nmc.edu/culinary/
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Year Established
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1978
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Program Description
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2-yr AAS degree in Culinary Arts
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Group Size or S:T Ratio
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15:1
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Faculty
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5 full- & 10 part-time
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Costs
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In-county $65/cr-hr, out-of-county $110/cr-hr, application fee $15. On-campus housing:120 spaces, ~$2,200 with meal plan
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U.S. Locations
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Traverse City, Michigan
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Months
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Year round
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Contact
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Fred Laughlin, CCE
Director
Great Lakes Culinary Institute
1701 E. Front St.
Traverse City, MI 49686
United States
Phone: 231-995-1197
Fax: 231-995-1134
E-Mail: Flaughlin@nmc.edu
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