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Website
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www.newbury.edu
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Year Established
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1981
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Program Description
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BS in Culinary Mgmt, AS in Culinary Arts and Food Service Mgmt, BS in Hospitality Management
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Group Size or S:T Ratio
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14:1
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Faculty
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10 full- & 6 part-time faculty members, all active industry professionals
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Costs
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Annual tuition $16,200, culinary program fee $1,170. On-campus shared lodging & board are provided for 400 students at $7,575
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U.S. Locations
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Brookline, Massachusetts
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Months
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Year round
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Contact
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Dean of School of Hotel & Restaurant Mgt.
Newbury College
Office of Admission, 129 Fisher Ave.
Brookline, MA 02445
United States
Phone: 617-730-7007, 800-NEWBURY
Fax: 617-731-9618
E-Mail: brookline@newbury.edu
Office of Continuing Ed, 617-730-7076
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