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Holyoke Community College
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Website
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www.hcc.mass.edu
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Year Established
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1991
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Program Description
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10-month certificate in Culinary Arts, AS degree in Hospitality Management
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Group Size or S:T Ratio
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12:1 lab
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Faculty
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4 full-time, 4 part-time
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Costs
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In-state $2,605/yr, out-of-state $6,275/yr. Fees ~$40.
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U.S. Locations
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Holyoke, Massachusetts
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Months
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January, February, March, April, May, September, October, November, December
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Contact
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Kristine Ricker Choleva
Department Chair
Holyoke Community College, Hospitality Management & Culinary Arts
303 Homestead Ave.
Holyoke, MA 01040
United States
Phone: 413-552-2408
Fax: 413-534-8975
E-Mail: KCholeva@hcc.mass.edu
Admissions Department 413-552-2580
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