The Guide to Culinary Arts Programs & Career Cooking Schools
Ecole du Grand ChocolatÆ
Website
www.valrhona.com/eng/sommaire.html
Year Established
1988
Program Description
2- & 3-day professional seminars devoted to the use of Valrhona chocolate. Includes techniques, technologies, recipes.
Program Focus
Confectionery, Baking
Global Locations
Tain L'Hermitage, France
Contact
Valrhona Ecole du Grand ChocolatÆ
Quai Général de Gaulle
Tain L'Hermitage, 26 600
France
Phone:
(33) 4 75 07 90 90
Fax: (33) 4 75 08 05 17
Other Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA
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