|
|
|
|
|
|
Website
|
www.gwc.maricopa.edu/msc/clusters/fp.html
|
|
Year Established
|
1962
|
|
Program Description
|
14- to 27-week certificates in Cook's Apprentice, Kitchen Helper, Baker's Helper, Pantry Goods Maker
|
|
Group Size or S:T Ratio
|
7:1
|
|
Faculty
|
3 full-time: Dan Bochicchio, CWC, and 2 assistants
|
|
Costs
|
~$2,835 (oe/oe), $225 lab fee
|
|
U.S. Locations
|
Phoenix, Arizona
|
|
Months
|
Year round
|
|
Contact
|
Richard Sandoval
Instructor
Maricopa Skill Center
1245 E. Buckeye Rd.
Phoenix, AZ 85034-4101
United States
Phone: 602-238-4378
Fax: 602-238-4307
E-Mail: sandisandoval@aol.com
|
|
|
