|
American Institute of Baking
|
|
|
|
|
|
|
|
|
|
Website
|
www.aibonline.org
|
|
Year Established
|
1919
|
|
Program Description
|
20-wk Baking Science & Technology course, 10-wk Bakery Maintenance Engineering program.
|
|
Group Size or S:T Ratio
|
15:1
|
|
Program Focus
|
Baking
|
|
Faculty
|
7 full-time
|
|
Costs
|
20-wk program is $5,000+. Registration fee is $45.
|
|
U.S. Locations
|
Manhattan, Kansas
|
|
Months
|
Year round
|
|
Contact
|
Ken Embers
Registrar
American Institute of Baking
1213 Bakers Way
Manhattan, KS 66505-399
United States
Phone: 800-633-5137/785-537-4750
Fax: 913-537-1493
E-Mail: info@aibonline.org
|
|
|
