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Website
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www.lexingtoncollege.edu
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Year Established
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1977
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Program Description
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129 cr-hr BAS degree & 66 cr-hr AAS degree in Hospitality Mgmt.
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Group Size or S:T Ratio
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8:1
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Program Focus
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Baking
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Faculty
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4 full-time, 12 part-time
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Costs
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$8,050/sem; books, fees, equipment $970/sem; culinary lab fees $145/sem.
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U.S. Locations
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Chicago, Illinois
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Catherine Kustner
Director of Admissions
Lexington College
310 S. Peoria St.
Chicago, IL 60607
United States
Phone: 312-226-6294
Fax: 312-226-6405
E-Mail: admissions@lexingtoncollege.edu
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