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Website
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www.kendall.edu
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Year Established
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1934
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Program Description
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4-yr BA degrees in Culinary Arts, Culinary Management, & Food & Beverage Management; 5- & 6-term AAS degrees in Culinary Arts; 6-term AAS degree in Baking & Pastry Arts; 24 qtr-hr certificates in Baking & Pastry, Professional Catering, Professional Personal Chef, & Professional Cookery.
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Group Size or S:T Ratio
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19:1
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Program Focus
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Confectionery, Wine, French, Baking
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Faculty
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Includes M. Artlip, B. Bansberg, D. Bush, F. Chlumsky, J. Draz, W. Freund, S. GrandPre, C. Koetke, M. Kwasigroch, A. Meyer
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Costs
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Culinary Arts $6,700/term, $20,100/year (3 quarters)
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U.S. Locations
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Chicago, Illinois
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Months
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Year round
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Contact
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Tom Fitzgibbons
Director of Admissions
Kendall College
900 N. North Branch Street
Chicago, IL 60622
United States
Phone: 877-588-8860, 312-752-2000
Fax: 312-752-2021
E-Mail: admissions@kendall.edu
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