Salt Lake Community College
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Website
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www.slcc.edu
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Year Established
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1984
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Program Description
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2-yr full-time & 3-yr part-time Apprentice Chef program
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Group Size or S:T Ratio
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15:1
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Program Focus
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Baking
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Faculty
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2 full-time, 8 part-time
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Costs
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Full-time tuition $1,087/sem in-state, $2,427/sem out-of-state; $30 application fee. Off-campus housing ~$400/mo
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U.S. Locations
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Salt Lake City, Utah
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Months
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Year round
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Contact
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Melanie Zirbel
Academic Advisor
Salt Lake Community College
P.O. Box 30808
Salt Lake City, UT 84130-0808
United States
Phone: 801-957-4550
E-Mail: melanie.zirbel@slcc.edu
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