|
Atlanta Area Technical School
|
|
|
|
|
|
|
|
|
|
Website
|
www.atlantatech.org
|
|
Year Established
|
1967
|
|
Program Description
|
18-month diploma
|
|
Group Size or S:T Ratio
|
12:1
|
|
Faculty
|
6+ full-time
|
|
Costs
|
Tuition $296/quarter full-time, $23/credit part-time
|
|
U.S. Locations
|
Atlanta, Georgia
|
|
Contact
|
Joseph Perrymon
Program Chair
Atlanta Area Technical School
Culinary Arts Program, 1560 Metropolitan Parkway SW
Atlanta, GA 30310
United States
Phone: 404-756-4962
Fax: 404-756-0932
E-Mail: jperrymon@atlantatech.edu
|
|
|
